About ingredients

Why we choose what we choose and how it shows on the plate.

Why the flour matters for a good pizza

Not all flour is the same. Choosing it decides how light and tasty the base is.

You don't have to be a sommelier. A few simple rules and you'll always have a good choice.

Booking

Want to book a table or have a question? Write us a few words or call directly — especially for the terrace and groups.

The terrace fills up fast on weekend evenings — book ahead.

Special schedule — coming period

Cancelling a booking is free; please just let us know ahead.