What makes a real Neapolitan pizza
It's not just the recipe. It's the dough, the oven and the patience. Here's what really matters.
★★★★★
The best Margherita in Sibiu, no question. The base is light and you can taste the matured dough.
A Neapolitan pizzeria in Sibiu
Pizza like in Naples
Fluffy base, wood-fired, in the heart of Sibiu
Dough matured for 48 hours, a wood oven and chosen ingredients. In the Grand Square, with a terrace in season.
Bookings for groups too
10years in the Grand Square
48hdough maturation
wood-firedtraditional oven
4.8
5 reviews · on Google
4.8 on Google · 5 reviews reviews
Menu
What you'll find on the menu
Wood-fired pizza, pasta cooked to order, antipasti and homemade desserts. See the full menu and pick your favorite.
Antipasti & salads
To start: bruschette, salads and light bites, like at a trattoria.
from 22 leiPizza
The house star: 48h-matured dough, wood-fired, in under two minutes.
from 32 leiPasta
Pasta cooked to order, with sauces made in house.
from 36 leiDesserts
Homemade sweets, just enough to end the meal right.
from 20 leiDrinks
House lemonades, selected wines and soft drinks.
from 8 leiIf something isn't right, tell us on the spot. We want you to leave full and happy.
Scan for the full menu
The menu opens right on your phone, always up to date.
About del Corso
Pizza made with patience
Since 2016, del Corso has been the place in the Grand Square where pizza is done right: dough matured for 48 hours, a wood oven and simple but good ingredients. A corner of Naples in the heart of Sibiu, with a terrace in summer and a warm atmosphere all year.
Facilities
Good to know before you come
- Terrace in season
- Free Wi-Fi
- Parking nearby
- Bookings for groups
- Family friendly
- Card payment
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Reviews
Our clients recommend us
4.8
on Google
★★★★★
I had the Carbonara and it was exactly like in Rome, no cream. The homemade tiramisu, the perfect dessert.
★★★★★
The terrace in the Grand Square, in the evening, with a Diavola and a glass of wine. You need nothing more.
★★★★★
We came with the kids and they welcomed us wonderfully. Fast pizza, kind staff, a warm atmosphere.
★★★★★
You can tell they care about the ingredients. The Quattro Formaggi was creamy and not at all heavy. We'll be back.
From the blog
From our kitchen
Why the flour matters for a good pizza
Not all flour is the same. Choosing it decides how light and tasty the base is.
The secret to a light base: long maturation
48 hours of patience. Why we do it and what it really changes in your pizza.
Which wine goes with which pizza
You don't have to be a sommelier. A few simple rules and you'll always have a good choice.
Frequently asked questions
Good to know
Do I need to book a table?
On weekends and in the evening we recommend booking, especially for the terrace. During the week you usually find a spot without one.
Do you have vegetarian options?
Yes, plenty: Margherita, Quattro Formaggi, Caprese, Trofie al Pesto and more. We mark them clearly on the menu.
Do you deliver?
For now we serve only in the restaurant and on the terrace, so the pizza reaches you exactly as it leaves the oven. You can order for home through the delivery apps.
Do you mark allergens?
Yes, the main allergens are noted next to each dish on the menu. For any doubt, ask the staff — we're glad to help.
Booking
Book a table with us
Want to book a table or have a question? Write us a few words or call directly — especially for the terrace and groups.
The terrace fills up fast on weekend evenings — book ahead.
- Tuesday–Thursday12:00–23:00
- Friday–Saturday12:00–24:00
- Sunday12:00–22:00
- Mondayclosed
Special schedule — coming period
- Dec 24–25Closed — Christmas
- Dec 31Bookings only with a special menu
Cancelling a booking is free; please just let us know ahead.