Long-matured dough
We let it rest for 48 hours. That's why the base is light, airy and easy to digest, without weighing you down.
Birthdays, christenings, dinners with friends or team get-togethers — at del Corso you get a corner all to yourselves, with wood-fired pizza and a little quiet away from the main room.
We let it rest for 48 hours. That's why the base is light, airy and easy to digest, without weighing you down.
Our wood oven reaches high temperatures, and the pizza bakes in under two minutes, with a browned crust.
San Marzano tomatoes, fior di latte mozzarella and extra-virgin olive oil. Simple, but good.
In the Grand Square, with a terrace in season. A place to stop after a walk through the old town.
Want to book a table or have a question? Write us a few words or call directly — especially for the terrace and groups.
The terrace fills up fast on weekend evenings — book ahead.
Special schedule — coming period
Cancelling a booking is free; please just let us know ahead.
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