0700 620 180 L–V 09–20 · S 09–17
Catering coordinator

Ligia
Barbu

Catering coordinator. Menus, tastings and the logistics of the estate's in-house kitchen.

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Ligia Barbu, catering coordinator at Domeniul Teilor
About Ligia

Food that
makes the difference

Ligia runs the estate's in-house catering. She is fascinated by how good food can make half the success of an event.

She handles the menus, the tastings and the kitchen logistics, so the dishes are tasty, served on time and tailored to each event.

"Fresh food, cooked on site, is felt. It's something catering brought from afar can't match."

Ligia
Experience

Experience & specialization

In-house catering

She runs the on-site kitchen, for menus cooked fresh, not brought from afar.

Tastings

She organizes the menu tasting before booking, so you choose exactly what you like.

Custom menus

She adapts the menus to the event theme, to preferences and to dietary restrictions.

Let's talk

Let us show you the estate

Tell us what event you are planning: the type, an approximate date and the number of guests. We reply within one business day and set up a viewing at the estate, with no obligation.

Have a date in mind? Write to us as early as possible, especially for the warm season, when dates fill up fast.

  • Monday–Thursday10:00–20:00
  • Friday10:00–23:00
  • Saturday10:00–23:00
  • Sunday10:00–22:00

Special schedule — coming period

  • programareViewings at the estate are by appointment, so we can show you all the spaces at ease

If you want to reschedule the viewing, let us know in advance and we'll find another day together.

4.9 on Google · 11 reviews

We just need a few details to prepare a fitting quote. We reply within one business day.

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