Why ingredients matter in a cake
Real butter, good chocolate and fresh eggs aren't a whim. Here's what they change.
How we work and why we do things the way we do.
Want to order a cake or have a question? Write us a few words about what you'd like and we'll reply quickly, with a proposal.
Weekends and holidays fill up fast — order ahead.
Special schedule - coming period
Cancellation is possible in good time; for orders already started, the deposit may be kept.
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