Gluten-free and allergens:
how we make sure

A cake is for everyone at the table. That's why we take allergies and intolerances seriously. Here's how.

Gluten-free options

We make cakes with bases from alternative flours, just as good as the classic ones. They're not a compromise, they're a recipe designed on their own.

Care around contamination

We work clean and separately for gluten-free orders. For severe allergies, please tell us clearly when ordering, so we take every precaution.

No one should be left just watching at their own party.

Tell us from the start

The sooner we know about an allergy or an intolerance, the better we can plan. Don't hesitate to ask, it's our job to find the solution.